Make over Banana Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 3.4 g
  • Cholesterol: 35.6 mg
  • Sodium: 220.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Make over Banana Bread calories by ingredient


Introduction

Richard's Makover Banana Bread is low calorie and low carbohydrate. Low sugar if sugar is replaced by splenda. Easy make and great taste. Richard's Makover Banana Bread is low calorie and low carbohydrate. Low sugar if sugar is replaced by splenda. Easy make and great taste.
Number of Servings: 24

Ingredients

    2.5 Cups White or wheat flour
    1 Cup granulated sugar or Splenda
    2 tsp. Baking Soda
    1 tsp. Salt
    2 Tbs Cinnamon, ground
    3-4 Mashed Bananas
    4 Large Eggs
    1/4 Cups Olive Oil
    1/4 Cups Prune Juice
    1 tsp Vanill Extract
    1/2 Cup Low Fat Buttermilk
    1 Cup Rasins

Directions

Mix all dry ingredients together then mix all liquid ingredients together. Pre Heat oven to 350 degrees, grease bread pans. Pour liquid ingredients into dry ingredients and mix just until all dry ingredients are moistened. Pour into loaf or bread pans and place into oven.
Bake for about 60 minutes. Small loaf pans 45 minutes. Test with toothpic. Take from oven when done and place on cooling rack.

Number of Servings: 24

Recipe submitted by SparkPeople user DICK701.