Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 153.1
Total Fat 3.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 35.6 mg
Sodium 220.0 mg
Potassium 152.5 mg
Total Carbohydrate 28.2 g
Dietary Fiber 1.4 g
Sugars 15.7 g
Protein 2.9 g
Vitamin A 1.4 %
Vitamin B-12 1.6 %
Vitamin B-6 5.6 %
Vitamin C 2.8 %
Vitamin D 1.1 %
Vitamin E 2.1 %
Calcium 2.4 %
Copper 2.0 %
Folate 7.7 %
Iron 6.7 %
Magnesium 2.3 %
Manganese 10.6 %
Niacin 4.4 %
Pantothenic Acid 2.2 %
Phosphorus 3.7 %
Riboflavin 7.9 %
Selenium 10.4 %
Thiamin 7.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Make over Banana Bread

View the full Make over Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Make over Banana Bread

46 calories of Flour, white, (0.10 cup)

30 calories of Granulated Sugar, (0.04 cup)

22 calories of Sun Maid Golden Raisins 1/4 Cup, (0.17 serving)

19 calories of Olive Oil, (0.01 cup)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Buttermilk, lowfat, (0.02 cup)

2 calories of Prune Juice, (0.01 cup)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.