Perogie
Nutritional Info
- Servings Per Recipe: 168
- Amount Per Serving
- Calories: 61.5
- Total Fat: 1.3 g
- Cholesterol: 6.0 mg
- Sodium: 39.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
View full nutritional breakdown of Perogie calories by ingredient
Number of Servings: 168
Ingredients
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* Onions, raw, 907 (remove)
* Baked Potato (baked potatoes), 1890 (remove)
* 2% Velveeta cheese, 14 oz (remove)
* Water, tap, 1 cup (8 fl oz) (remove)
* Salt, 1 tsp (remove)
* Baking Powder, 4 tsp (remove)
* Egg, Egglands Best Large, 2 serving (remove)
* Better 'n Eggs, 0.5 cup (remove)
* *Flour, white, 12 cup (remove)
* Breakstone's Sour Cream, 32 tbsp (remove)