Nutrition Facts
Servings Per Recipe: 168
Serving Size: 1 serving
Amount Per Serving
Calories 61.5
Total Fat 1.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 6.0 mg
Sodium 39.1 mg
Potassium 75.4 mg
Total Carbohydrate 10.7 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 1.6 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.2 %
Copper 2.3 %
Folate 4.8 %
Iron 2.7 %
Magnesium 1.6 %
Manganese 4.7 %
Niacin 3.6 %
Pantothenic Acid 1.2 %
Phosphorus 2.2 %
Riboflavin 2.9 %
Selenium 4.5 %
Thiamin 5.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Perogie

View the full Perogie Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Perogie

32 calories of Flour, white, (0.07 cup)

13 calories of Baked Potato (baked potatoes), (13.51 grams)

8 calories of Butter, unsalted, (0.01 stick)

4 calories of Breakstone's Sour Cream, (0.19 tbsp)

3 calories of Onions, raw, (8.11 grams)

1 calories of 2% Velveeta cheese, (0.02 oz)

1 calories of Egglands Best Large, (0.01 serving)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))


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