Papa a La Huancaina

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 573.8
  • Total Fat: 36.2 g
  • Cholesterol: 143.5 mg
  • Sodium: 436.7 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.2 g

View full nutritional breakdown of Papa a La Huancaina calories by ingredient


Introduction

A traditional Peruvian recipe A traditional Peruvian recipe
Number of Servings: 5

Ingredients

    # 3 boiled yellow potatoes
    # 3 hard-boiled eggs
    # 1 tablespoon aji yellow paste
    # 1/2 cup evaporated milk
    # 4 -6 saltine crackers
    # 1/2 cup vegetable oil
    # 150 g of fresh hispanic-style salted cheese
    # salt
    # black olives
    # lettuce leaf

Directions

Peel and slice potatoes and arrange over lettuce leaves. Use blender to combine ají amarillo, evaporated milk, crackers, oil and cheese. Blend until creamy and adjust for consistency by adding more milk or more crackers. Taste for saltiness. Spoon this cream over potatoes and lettuce and garnish with sliced hard boiled eggs and black olives.

Number of Servings: 5

Recipe submitted by SparkPeople user EMILYRC1.