Thai Pasta with Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 339.6
- Total Fat: 4.9 g
- Cholesterol: 124.3 mg
- Sodium: 739.2 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 3.1 g
- Protein: 23.4 g
View full nutritional breakdown of Thai Pasta with Shrimp calories by ingredient
Introduction
Delicious Thai Sauce over pasta with noodles Delicious Thai Sauce over pasta with noodlesNumber of Servings: 4
Ingredients
-
2 tablespoons Reduced Fat Peanut Butter
1/4 cup low sodium soy sauce
1/4 cup low sodium chicken or vegetable broth
juice of one lime
cilantro
3 scallions
1 tsp ginger
1 tsp red pepper
1 clove garlic
6 oz vermicelli
Directions
Makes 4 servings
Prepare pasta according to directions on the package.
Prepare Shrimp according to directions on the package.
Mix peanut butter, soy sauce, broth, red pepper, ginger, garlic, and the juice of one lime in a small pot. Cook over med-low heat until peanut butter melts and mixes with other ingrediants.
Mix pasta, shrimp and sauce together in a large bowl. Mix in fresh cilantro and scallions.
Serve with a wedge of lime and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JENZANELLA.
Prepare pasta according to directions on the package.
Prepare Shrimp according to directions on the package.
Mix peanut butter, soy sauce, broth, red pepper, ginger, garlic, and the juice of one lime in a small pot. Cook over med-low heat until peanut butter melts and mixes with other ingrediants.
Mix pasta, shrimp and sauce together in a large bowl. Mix in fresh cilantro and scallions.
Serve with a wedge of lime and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JENZANELLA.