Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 339.6
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 124.3 mg
Sodium 739.2 mg
Potassium 228.7 mg
Total Carbohydrate 49.6 g
Dietary Fiber 3.1 g
Sugars 3.7 g
Protein 23.4 g
Vitamin A 9.2 %
Vitamin B-12 15.8 %
Vitamin B-6 7.1 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.1 %
Copper 8.1 %
Folate 28.6 %
Iron 24.4 %
Magnesium 7.9 %
Manganese 12.5 %
Niacin 26.6 %
Pantothenic Acid 3.0 %
Phosphorus 11.3 %
Riboflavin 13.5 %
Selenium 36.8 %
Thiamin 32.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Pasta with Shrimp

View the full Thai Pasta with Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Pasta with Shrimp

210 calories of Vermicelli, (2 oz)

63 calories of Shrimp, cooked, (2.25 oz)

45 calories of Skippy Reduced Fat Smooth Peanut Butter, (0.50 tbsp)

8 calories of Soy sauce (shoyu), low sodium, (0.06 cup)

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Campbell's low sodium chicken broth, (0.06 cup)

0 calories of Cilantro, raw, (0.75 tbsp)


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