Zucchini Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 736.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Zucchini Soup calories by ingredient



Number of Servings: 4

Ingredients

    300 grs Green Zucchini
    1 medium size Onion
    190 grs Potato
    1 medium carrot
    1 L Water
    Knorr Chicken Bouillon
    Salt, Pepper and herbs

Directions

slice zucchini, potato and carrot.
Cook all in one liter water. When soft, puree and season with salt, pepper and knorr.
Let it cook until flavors are all integrated.

Number of Servings: 4

Recipe submitted by SparkPeople user ANA_HSL.