Zucchini Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 104.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 736.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 4.1 g
- Protein: 2.8 g
View full nutritional breakdown of Zucchini Soup calories by ingredient
Number of Servings: 4
Ingredients
-
300 grs Green Zucchini
1 medium size Onion
190 grs Potato
1 medium carrot
1 L Water
Knorr Chicken Bouillon
Salt, Pepper and herbs
Directions
slice zucchini, potato and carrot.
Cook all in one liter water. When soft, puree and season with salt, pepper and knorr.
Let it cook until flavors are all integrated.
Number of Servings: 4
Recipe submitted by SparkPeople user ANA_HSL.
Cook all in one liter water. When soft, puree and season with salt, pepper and knorr.
Let it cook until flavors are all integrated.
Number of Servings: 4
Recipe submitted by SparkPeople user ANA_HSL.