Shrimp, beet and feta salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 409.9
- Total Fat: 19.7 g
- Cholesterol: 254.7 mg
- Sodium: 1,248.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.1 g
- Protein: 33.4 g
View full nutritional breakdown of Shrimp, beet and feta salad calories by ingredient
Number of Servings: 4
Ingredients
-
8 cups baby spinach leaves
1 (16 oz ) jar sliced pickled beets, drained
1/3 cup light Italian dressing
1/2 teaspoon dried tarragon
1 pound med. shrimp, cooked, and cleaned
1 cup reduced fat feta cheese, crumbled
1/4 cup pine nuts, toasted
Directions
Combine baby spinach leaves and beets in a large bowl. Stir tarragon into Italian dressing; pour over salad and toss to coat. Divide salad mixture among 4 serving plates; top each serving with shrimp, feta cheese and toasted pine nuts
Number of Servings: 4
Recipe submitted by SparkPeople user STAYLOR60.
Number of Servings: 4
Recipe submitted by SparkPeople user STAYLOR60.