eggplant parm
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 257.6
- Total Fat: 17.9 g
- Cholesterol: 64.3 mg
- Sodium: 554.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.4 g
- Protein: 11.1 g
View full nutritional breakdown of eggplant parm calories by ingredient
Introduction
eggplant parm eggplant parmNumber of Servings: 4
Ingredients
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2 cups sliced eggplant
1 egg
bread crumb 1/4 cup
1 cup sauce
4oz mozz cheese
3 tablespooon oil
1 tablespoon parm cheese
Directions
dip eggplant slices in egg and bread crumb
fry or bake
arrange a layer of sauce, eggplant more sauce and cheeses. repeat 2 more times. cheese on top. place foil on top. bake 30-40 min at 400.
Number of Servings: 4
Recipe submitted by SparkPeople user LSHEN28.
fry or bake
arrange a layer of sauce, eggplant more sauce and cheeses. repeat 2 more times. cheese on top. place foil on top. bake 30-40 min at 400.
Number of Servings: 4
Recipe submitted by SparkPeople user LSHEN28.
Member Ratings For This Recipe
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JACCIK84
