Chocolate Cupcakes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 155.3
- Total Fat: 6.9 g
- Cholesterol: 17.0 mg
- Sodium: 238.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
View full nutritional breakdown of Chocolate Cupcakes calories by ingredient
Introduction
Taste of Home Recipe Taste of Home RecipeNumber of Servings: 15
Ingredients
-
1/2 Cup Light Butter, Softened
1 Cup Stevia
1/4 Cup Egg Substitute
1 tsp Vanilla
1/2 Cup Cocoa
1 tsp Baking Soda
1/4 tsp Salt
1/2 Cup Water
1/2 Cup lowfat buttermilk
1/2 Cup Applesauce, unsweetened
Directions
In a small bowl, cream butter and stevia until light and fluffy. Beat in egg sub. and vanilla. Combine the flour, cocoa, baking soda and salt: gradually add to creamed mix. alt. with water and buttermilk, beating well after each addition.
Fill muffin cups 2/3 full. Bake at 375 for 12-15 min. makes 15 cupcakes.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSNTNCRASH.
Fill muffin cups 2/3 full. Bake at 375 for 12-15 min. makes 15 cupcakes.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSNTNCRASH.