Egg Drop Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 8.6 g
  • Cholesterol: 74.9 mg
  • Sodium: 1,104.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient
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My egg drop soup My egg drop soup
Number of Servings: 6


    4 oz low sodium chicken broth
    2 larg eggs
    2 tbsp soy sauce
    2 tbsp sesame oil
    1/2 block of Firm Tofu cubed
    5 raw scallion onions chopped
    2 large cloves of raw garlic finely chopped
    1 tbsp white pepper
    1 tbsp cayenne pepper


in a sauce pan add 4 oz of chicken broth with chopped garlic, scallions, soy sauce sesame oil, white pepper and cayenne pepper, bring to boil turn on low heat, then slightly beat eggs before adding to pot. after beating eggs slowly add a little at a time stirring with a fork as you see the eggs cook and float continue to slowly add the eggs until all eggs have been added. let boil for 2 mins then enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user SYBRYANT09.

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