Egg Drop Soup

4 oz low sodium chicken broth
2 larg eggs
2 tbsp soy sauce
2 tbsp sesame oil
1/2 block of Firm Tofu cubed
5 raw scallion onions chopped
2 large cloves of raw garlic finely chopped
1 tbsp white pepper
1 tbsp cayenne pepper

in a sauce pan add 4 oz of chicken broth with chopped garlic, scallions, soy sauce sesame oil, white pepper and cayenne pepper, bring to boil turn on low heat, then slightly beat eggs before adding to pot. after beating eggs slowly add a little at a time stirring with a fork as you see the eggs cook and float continue to slowly add the eggs until all eggs have been added. let boil for 2 mins then enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user SYBRYANT09.