PULLED PORK
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 279.9
- Total Fat: 6.9 g
- Cholesterol: 89.5 mg
- Sodium: 447.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.0 g
- Protein: 31.5 g
View full nutritional breakdown of PULLED PORK calories by ingredient
Introduction
1/2 CUP IS A SERVING 1/2 CUP IS A SERVINGNumber of Servings: 8
Ingredients
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Pork Tenderloin, 32 oz
*Ketchup, Heinz, 16 tbsp
Brown Sugar, .5 cup, packed
Cider Vinegar, .5 cup
Directions
COOK PORK UNTIL IT WILL SHRED USING 2 FORKS.
MIX KETCHUP, BROWN SUGAR, AND VINEGAR UNTIL SUGAR IS DISSOLVED THEN POUR OVER SHREDDED PORK AND COOK FOR 1 HOUR
Number of Servings: 8
Recipe submitted by SparkPeople user BB_WOLFE.
MIX KETCHUP, BROWN SUGAR, AND VINEGAR UNTIL SUGAR IS DISSOLVED THEN POUR OVER SHREDDED PORK AND COOK FOR 1 HOUR
Number of Servings: 8
Recipe submitted by SparkPeople user BB_WOLFE.
Member Ratings For This Recipe
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