Chocolate-Chocolate Chip Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 462.1
  • Total Fat: 31.1 g
  • Cholesterol: 74.8 mg
  • Sodium: 271.6 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Chocolate-Chocolate Chip Cake calories by ingredient



Number of Servings: 8

Ingredients

    Butter Recipe Cake Mix
    Small instant chocolate jello pudding
    1/2 cup oil
    1/4 cup water
    8 oz. sour cream
    3 large eggs
    Bag chocolate chips

Directions

Mix items 1-6. Fold in chips. Bake in Bundt pan at 300 degrees for l hour and 10 to 15 minutes.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MRSDIWI.