Egg White Muffin Tin Omelet

Egg White Muffin Tin Omelet

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 2.8 g
  • Cholesterol: 8.4 mg
  • Sodium: 338.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.9 g

View full nutritional breakdown of Egg White Muffin Tin Omelet calories by ingredient
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Introduction

Egg whites with veggies and cheese cooked in muffin tin. Yum! Egg whites with veggies and cheese cooked in muffin tin. Yum!
Number of Servings: 6

Ingredients

    3 c. Kirkland Egg Starts
    1 bell pepper
    1 can mushroom pieces and stems
    Cheese to your liking (I use 48 g shredded cheddar cheese)
    1 TBSP Mrs. Dash Southwest Chipotle Seasoning

Directions

Preheat oven to 350 degrees. Lightly spray a jumbo muffin pan with Pam or other cooking spray. Divide all ingredients between 6 jumbo muffin cups. Bake for 35-40 minutes or until popping over top of tin and starting to look golden brown. Let cool for 5-10 minutes and enjoy! These keep well in individual containers in the fridge for up to 5 days.

Number of Servings: 6

Recipe submitted by SparkPeople user HELLENIC.

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