Sweet Mini Peppers & Turkey Sausage

1 bag mini peppers (13 servings)
2 cloves garlic, sliced
1 small onion, diced
4 turkey sausage links
1 cup sun dried tomatoes in oil
1 15 oz. can tomato sauce
1/2 tsp. fennel seed
salt and pepper to taste

Brown the sausages in olive oil. Remove and put in crock pot. Slice and sautee the garlic in the same pan. Sautee the onion. Cut the tops off the peppers. Throw all the above in a crock pot. Finely grind the sundried tomatoes in a food processor and add to crock pot. Add the fennel seed, tomato sauce, and a little water. Stir to combine/mix. Cover and cook on low for 4 hours.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ROXIE309.