Roasted Veggies


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Roasted Veggies calories by ingredient
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Introduction

Eggplant, zucchini, red, onion, yellow and green peppers with olive oil and garlic cloves. All roasted for 45 minutes at 350 degrees. Eggplant, zucchini, red, onion, yellow and green peppers with olive oil and garlic cloves. All roasted for 45 minutes at 350 degrees.
Number of Servings: 1

Ingredients

    Eggplant, zucchini, red, onion, yellow and green peppers with olive oil and garlic cloves.

Directions

This is just 1 serving. The amount of olive oil will dictate the calorie count.

Number of Servings: 1

Recipe submitted by SparkPeople user RPCLFLYNN.

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