Maple Walnut Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 408.9
  • Total Fat: 23.4 g
  • Cholesterol: 92.2 mg
  • Sodium: 199.4 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Maple Walnut Pie calories by ingredient
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Number of Servings: 8


    Unbaked pie crust shell - 9 inch (not deep dish), 1
    Walnuts, 1 cup, chopped
    Maple Syrup, 1 cup
    Brown Sugar, .25 cup, packed
    Eggs, fresh, 3 large
    Butter, 3 Tbl melted
    A/P or Bread flour, 2 Tbl
    Vanilla Extract, 1.5 tsp
    Salt, .25 tsp


Combine all ingredients in a bowl, excluding the pie crust & mix thoroughly.

Pour into a 9-inch unbaked pie shell.

Bake in a 375 degree oven for 40-45 minutes, or until totally set.

Allow to cool before serving. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RIMAJO.

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