High Fiber Chocolate Chip Muffins


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 4.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 69.2 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

View full nutritional breakdown of High Fiber Chocolate Chip Muffins calories by ingredient


Introduction

Whole Wheat Flaxseed Dark Chocolate Chip Muffins Whole Wheat Flaxseed Dark Chocolate Chip Muffins
Number of Servings: 26

Ingredients

    2 c. Whole Wheat Flour
    1 c. Ground Flaxseed
    1 c. Brown Sugar
    1 c. Hershey Dark Chocolate Chips
    1 T. Baking Powder
    1 egg, beaten
    1 c. 2% milk
    1 c. water

Directions

Preheat 325 degrees
Mix Dry ingredients together
Mix Wet ingredients together
Mix Dry and Wet together till dry is moist
Bake for 20 to 25 min
Till toothpick comes out clean

Number of Servings: 26


Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I made these this weekend for a house full of kids! They loved them. My daughter "noticed" the whole wheat but was the only one. I did change the recipe a little by using fat free milk, egg substitute & 3/4 cup of mini chocolate chips. I also only got 24 muffins - 1/3/11