Spinach, Tomato, Feta, Egg Scramble

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 4.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 363.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.9 g

View full nutritional breakdown of Spinach, Tomato, Feta, Egg Scramble calories by ingredient


This is from the P90x recipe book This is from the P90x recipe book
Number of Servings: 4


    2c fresh spinach
    1c chopped roma tomato
    2 tbsp fresh basil, chopped
    3 oz feta cheese
    8 large egg whites


lightly spray pan with cooking spray, saute spinach and tomatoes a few minutes until spinach is tender; remove from pan.

spray pan with cooking spray again and cook egg whites until they are almost done; add back in the spinach and tomato mixture; also add in the fresh basil and feta cheese. Cook until desired firmness.

Number of Servings: 4

Recipe submitted by SparkPeople user MESIURBI.