Chicken and Gnocchi Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 467.3
- Total Fat: 22.9 g
- Cholesterol: 123.4 mg
- Sodium: 1,034.8 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 3.8 g
- Protein: 22.2 g
View full nutritional breakdown of Chicken and Gnocchi Soup calories by ingredient
Number of Servings: 6
Ingredients
-
* Butter, unsalted, .5 cup (remove)
* Celery, raw, .75 cup, diced (remove)
* Onions, raw, .75 cup, chopped (remove)
* Carrots, raw, .5 cup, chopped (remove)
* Garlic, 1.5 tsp (remove)
* *Flour, white, .75 cup (remove)
* Heavy Whipping Cream, .75 cup, whipped (remove)
* Milk, nonfat, .75 cup (remove)
* Chicken Broth, 4 cup (8 fl oz) (remove)
* Chicken Breast, no skin, 12 ounces (remove)
* Spinach, fresh, .75 cup (remove)
* Gnocchi, 4 serving (remove)
* Rosemary, .5 tsp (remove)
* Pepper, black, .25 tsp (remove)
* *Pepper, white, .25 tsp (remove)
* Salt, .5 tsp (remove)
Directions
Melt butter in large heavy saucepan
Add onions, celery, carrots, garlic, and saute until soft
Add flour mixing well, cook for 3-4 minutes, stirring frequently
Add heavy cream, milk and broth mixing well
Cook & stir until mixture thickens and comes to a boil
Reduce heat and stir in chicken, spinach, gnocchi and remaining seasonings
Adjust seasonings to taste
Cook over low heat 8-10 minutes until gnocchi becomes tender
Serve hot and enjoy!
Serves 4-6 people
Number of Servings: 6
Recipe submitted by SparkPeople user ALNMISSY.
Add onions, celery, carrots, garlic, and saute until soft
Add flour mixing well, cook for 3-4 minutes, stirring frequently
Add heavy cream, milk and broth mixing well
Cook & stir until mixture thickens and comes to a boil
Reduce heat and stir in chicken, spinach, gnocchi and remaining seasonings
Adjust seasonings to taste
Cook over low heat 8-10 minutes until gnocchi becomes tender
Serve hot and enjoy!
Serves 4-6 people
Number of Servings: 6
Recipe submitted by SparkPeople user ALNMISSY.