Chicken and Gnocchi Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 467.3
  • Total Fat: 22.9 g
  • Cholesterol: 123.4 mg
  • Sodium: 1,034.8 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 22.2 g

View full nutritional breakdown of Chicken and Gnocchi Soup calories by ingredient
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Number of Servings: 6


    * Butter, unsalted, .5 cup (remove)
    * Celery, raw, .75 cup, diced (remove)
    * Onions, raw, .75 cup, chopped (remove)
    * Carrots, raw, .5 cup, chopped (remove)
    * Garlic, 1.5 tsp (remove)
    * *Flour, white, .75 cup (remove)
    * Heavy Whipping Cream, .75 cup, whipped (remove)
    * Milk, nonfat, .75 cup (remove)
    * Chicken Broth, 4 cup (8 fl oz) (remove)
    * Chicken Breast, no skin, 12 ounces (remove)
    * Spinach, fresh, .75 cup (remove)
    * Gnocchi, 4 serving (remove)
    * Rosemary, .5 tsp (remove)
    * Pepper, black, .25 tsp (remove)
    * *Pepper, white, .25 tsp (remove)
    * Salt, .5 tsp (remove)


Melt butter in large heavy saucepan
Add onions, celery, carrots, garlic, and saute until soft
Add flour mixing well, cook for 3-4 minutes, stirring frequently
Add heavy cream, milk and broth mixing well
Cook & stir until mixture thickens and comes to a boil
Reduce heat and stir in chicken, spinach, gnocchi and remaining seasonings
Adjust seasonings to taste
Cook over low heat 8-10 minutes until gnocchi becomes tender
Serve hot and enjoy!
Serves 4-6 people

Number of Servings: 6

Recipe submitted by SparkPeople user ALNMISSY.

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