Spaghetti Carbonara


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 9.9 g
  • Cholesterol: 252.9 mg
  • Sodium: 266.7 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.1 g

View full nutritional breakdown of Spaghetti Carbonara calories by ingredient



Number of Servings: 5

Ingredients

    1 box, Spaghetti, pasta
    1 pk Bacon, cook & chop
    1 Onions, raw, chopped
    1 clove garlic, minced (I use garlic salt)
    5-6 Large White Eggs
    1/2 cup Parmesan Cheese, grated
    3 tbs Parsley, Fresh
    2 tbs Oil
    Salt & pepper

Directions

Cook noodles in boiling water, add 1 ts salt to help pasta to not stick together. Drain well. Add 1 tbs oil & set aside. Cook bacon until slightly crisp, chop. Drain into paper towel, Set aside. In same pan, Cook chopped onions until tender. when done, add garlic. when done add bacon & spaghetti. Stir. Add beaten eggs & cook. quickly add 1/2 cup cheese & stir again. Serve with chopped parsley sprinkled on top & extra cheese at the table. (I serve mine with black beans) makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ROSEJIMENEZ.

Member Ratings For This Recipe


  •  no profile photo


    1 of 1 people found this review helpful
    Theres' no way the calories are right for this--in the "calories by ingredient" there's 0 calories for bacon, and i know for a fact that 0.8 cups of spaghetti is WAY MORE than 158 calories. - 3/2/11


  • no profile photo

    Incredible!
    YUMMY THANKS - 1/2/11

    Reply from ROSEJIMENEZ (1/5/11)
    you are very welcome. I hope that you enjoy this recipe!