Dana's Tuna Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 2.1 g
  • Cholesterol: 29.5 mg
  • Sodium: 220.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.2 g

View full nutritional breakdown of Dana's Tuna Casserole calories by ingredient


Introduction

This is a very easy and quick dinner recipe from my mom however she added peas but my kids do not care for them. This is a very easy and quick dinner recipe from my mom however she added peas but my kids do not care for them.
Number of Servings: 8

Ingredients

    6oz. Can of Starkist Chunk Light Tuna in Water (drained), 10-3/4 oz. Can of Campbells 98% Fat Free Cream of Mushroom Soup, 3/4 cup of 1% Milk.

Directions

Cook egg noodles in kettle for about 8-10 minutes and strain noodles to remove water. In same kettle mix 1 (10-3/4oz) can of 98% Fat Free Cram of Mushroom Soup, 3/4 cup of 1% Milk, and 6oz Can of Starkist Chunk Light Tuna packed in water (make sure you drain the tuna first). Heat mixture for about 1-2 minutes to get warm and add noodles to mixture. Stir together and eat. Makes approxiametly 8 (1) Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DPEREKOVICH.