Dana's Tuna Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.6
- Total Fat: 2.1 g
- Cholesterol: 29.5 mg
- Sodium: 220.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.8 g
- Protein: 8.2 g
View full nutritional breakdown of Dana's Tuna Casserole calories by ingredient
Introduction
This is a very easy and quick dinner recipe from my mom however she added peas but my kids do not care for them. This is a very easy and quick dinner recipe from my mom however she added peas but my kids do not care for them.Number of Servings: 8
Ingredients
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6oz. Can of Starkist Chunk Light Tuna in Water (drained), 10-3/4 oz. Can of Campbells 98% Fat Free Cream of Mushroom Soup, 3/4 cup of 1% Milk.
Directions
Cook egg noodles in kettle for about 8-10 minutes and strain noodles to remove water. In same kettle mix 1 (10-3/4oz) can of 98% Fat Free Cram of Mushroom Soup, 3/4 cup of 1% Milk, and 6oz Can of Starkist Chunk Light Tuna packed in water (make sure you drain the tuna first). Heat mixture for about 1-2 minutes to get warm and add noodles to mixture. Stir together and eat. Makes approxiametly 8 (1) Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DPEREKOVICH.
Number of Servings: 8
Recipe submitted by SparkPeople user DPEREKOVICH.