Fresh Salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 11.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 700.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Fresh Salsa calories by ingredient


Introduction

A great way to add veggies to your diet and flavor foods. Great with grilled fish or chicken, mixed into rice, or served on top of a baked potato! A great way to add veggies to your diet and flavor foods. Great with grilled fish or chicken, mixed into rice, or served on top of a baked potato!
Number of Servings: 10

Ingredients

    * Red Ripe Tomatoes, 5 plum tomato chopped
    * Cilantro, raw, whole bunch chopped
    * Onions red raw, 1 small diced
    * Garlic, 3 clove minced
    * Juice of 1 lime
    * Jalapeno Peppers, 1 pepper chopped

Directions

Add all ingredients to food processor and pulse quickly to combine. Pre chopping the ingredients makes the food processor combine them better without making "juice". If you want a milder salsa, be sure to remove the seeds and the white ribs from inside the jalapeno pepper. Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user 2ROTTEN4U.