Nat's thai red curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 509.5
- Total Fat: 12.3 g
- Cholesterol: 53.4 mg
- Sodium: 1,534.7 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 7.4 g
- Protein: 31.8 g
View full nutritional breakdown of Nat's thai red curry calories by ingredient
Number of Servings: 4
Ingredients
-
see above
Directions
makes 4 servings (large servings)
Number of Servings: 4
Recipe submitted by SparkPeople user NATALIE70.
Number of Servings: 4
Recipe submitted by SparkPeople user NATALIE70.
