italian tortellini soup (slow cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 309.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 790.1 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 19.1 g
- Protein: 12.4 g
View full nutritional breakdown of italian tortellini soup (slow cooker) calories by ingredient
Number of Servings: 5
Ingredients
-
Red Kidney Beans, dried, 1.5 cup
Chicken Bouillon, 4.5 tsp
Basil, dried, 3 tsp
Parsley, dried, 3 tsp
Oregano, dried, 1.5 tsp
Minced Garlic, dried, 2 tsp
Tortellini, dried, 2.5 cup
Diced Tomatoes (with juice), 29 oz
Directions
wash beans.
place in microwave safe dish.
fill dish with 1 - 1.5" water.
cover tightly with plastic wrap, poking 3 small holes.
microwave on high for 9 minutes.
rotate and microwave on high for another 9 minutes.
drain beans.
place in slow cooker.
cover with 6 - 8 cups hot water.
cook on high for 2 hours.
add remaining ingredients.
cook on high for another 1 - 1.5 hours.
makes 5, 2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ALLITERATER.
place in microwave safe dish.
fill dish with 1 - 1.5" water.
cover tightly with plastic wrap, poking 3 small holes.
microwave on high for 9 minutes.
rotate and microwave on high for another 9 minutes.
drain beans.
place in slow cooker.
cover with 6 - 8 cups hot water.
cook on high for 2 hours.
add remaining ingredients.
cook on high for another 1 - 1.5 hours.
makes 5, 2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ALLITERATER.