Apple Walnut Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 555.0
  • Total Fat: 30.8 g
  • Cholesterol: 81.7 mg
  • Sodium: 195.9 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.7 g

View full nutritional breakdown of Apple Walnut Bundt Cake calories by ingredient
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Number of Servings: 12


    2 cups peeled, diced apples
    2 Tbsp sugar
    1 tsp cinnamon
    3 cups whole wheat flour
    1 Tbsp baking powder
    1/4 tsp salt
    2 cups sugar, preferably natural or turbinado
    1 cup oil
    1/4 cup apple juice
    2 tsp vanilla
    4 eggs
    1 1/2 cups chopped walnuts
    powdered sugar


Preheat oven to 350. Grease and flour a bundt pan and set aside. Combine diced apples, 2 tbsp sugar and cinnamon. Set aside. Sift together flour, baking powder and salt.

Combine 2 cups sugar, oil, apple juice, vanilla and eggs. Beat at hight speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture.

Pour into prepared pan. Bake 350 55 to 60 minutes, until cake is firm, well browned and begins to pull away from pan edges. Let cool in pan 10 minutes, turn out onto a wire rack and cool completely. Sprinkle with confectioners sugar, or drizzle with glaze of confectioners sugar and small amount of water.

Number of Servings: 12

Recipe submitted by SparkPeople user SHARONCN.

TAGS:  Desserts |

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