Shrimp Creole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 188.5
- Total Fat: 2.0 g
- Cholesterol: 221.0 mg
- Sodium: 1,287.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 4.1 g
- Protein: 27.6 g
View full nutritional breakdown of Shrimp Creole calories by ingredient
Introduction
Slow-cooker recipe Slow-cooker recipeNumber of Servings: 4
Ingredients
-
1 cup finely chopped onion
1/2 cup chopped celery
1 medium green pepper, chopped
14 oz. canned tomatoes, with juice, cut up
2 Tbsp ketchup
10 oz. canned sliced mushrooms, drained
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1 tsp lemon juice
1 tsp parsley flakes
1 lb. cooked fresh (or cooked frozen, thawed) shelled shrimp
Directions
Put onion, celery and green pepper into 3.5 quart (3.5 L) slow cooker.
Combine next 9 ingredients in bowl. Stir. Pour over top. Cover. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Add shrimp. Stir. Cook on High for 20 to 30 minutes, until shrimp is heated through. Stir before serving.
Makes 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user RPNDOT.
Combine next 9 ingredients in bowl. Stir. Pour over top. Cover. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Add shrimp. Stir. Cook on High for 20 to 30 minutes, until shrimp is heated through. Stir before serving.
Makes 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user RPNDOT.