Vanilla Egg Custard

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 2.3 g
  • Cholesterol: 62.2 mg
  • Sodium: 68.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Vanilla Egg Custard calories by ingredient



Number of Servings: 12

Ingredients

    4 Eggs , beaten
    Pinch of Salt
    1 can evaporated milk (2%)
    1 cup milk (2%)
    1/2 cup Splenda
    2 t vanilla extract
    Nutmeg

Directions

Preheat oven to 325 degrees. Place 6 custard cups in a large roasting pan and set aside. Whisk together eggs, milk, evaporated mil, Splenda, vanilla and salt. Divide amoung custard cups and add some nutmeg to the top of each custard cup. Pour enough hot water into the roasting pan to come up 1/2 way up the sides of the custard cups. Bake 25-35 minutes until the custard is just set in the center. Remove from roasting pan and cool. Serve chilled Makes 6 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ROSIEROCKS.

TAGS:  Desserts |