Lukken (thin Belgian wafer cookies)

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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 4.1 g
  • Cholesterol: 20.9 mg
  • Sodium: 34.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Lukken (thin Belgian wafer cookies) calories by ingredient



Number of Servings: 100

Ingredients

    Butter, salted, 1 lb softened
    Granulated Sugar, 2 cups (1 lb)
    Flour, white, 8 cups
    Brown Sugar, 2.25 cup, packed (1 lb)
    Whiskey, 1 shot (optional)
    Egg, fresh, 6 large
    Salt, 1 dash
    Cinnamon, ground, 2-3 tablespoons

Directions

Soften butter. Beat eggs lightly. Cream together butter, eggs, sugars, cinnamon, and salt. Gradually add in flour. Roll in wax paper (6-8 rolls). Refrigerate overnight. Preheat small burner and gaufrette iron 4-5 minutes. Do not grease the iron. Bake on small burner over medium heat, turning once. Approximately 15-20 seconds on each side (40 seconds total). Men bake better because they have a one-track mind.

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