Stuffed Red Pepper
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 196.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 158.2 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 9.2 g
- Protein: 8.5 g
View full nutritional breakdown of Stuffed Red Pepper calories by ingredient
Introduction
Great side dish Great side dishNumber of Servings: 5
Ingredients
-
5 Red Bell Peppers, tops cut off, seeds and ribs removed
1 cup (uncooked) Brown Minute Rice
1 can diced tomatoes, undrained
1 can black beans, drained and rinsed
2 Tbsp taco sauce
3/4 Tbsp chili powder
1/2 tsp cumin
1/2 tsp ground oregano
Directions
Preheat oven to 350 degrees.
Cook rice according to package instructions.
To rice, add remaining ingredients and mix.
Scoop rice mixture into hallow red peppers
Bake peppers for 30 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user WHEBER.
Cook rice according to package instructions.
To rice, add remaining ingredients and mix.
Scoop rice mixture into hallow red peppers
Bake peppers for 30 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user WHEBER.