Slow Cooker Fajitas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 224.7
- Total Fat: 5.6 g
- Cholesterol: 32.3 mg
- Sodium: 365.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.3 g
- Protein: 16.9 g
View full nutritional breakdown of Slow Cooker Fajitas calories by ingredient
Introduction
These are so easy to throw together-I love coming home from work to a homemade mexican meal! These are so easy to throw together-I love coming home from work to a homemade mexican meal!Number of Servings: 8
Ingredients
-
1 lb. beef round steak
14.5-oz can diced tomatoes, drained
1 onion, sliced
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 Tbs. chopped fresh cilantro
2 cloves garlic, minced
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/4 tsp. salt
8 (8") flour tortillas
Optional Garnishes (not included in nutritional info): sour cream, salsa, shredded lettuce, shredded cheese
Directions
Place steak in a 4-5 qt. slow cooker. Combine vegetables and seasonings; spoon over steak. Cover and cook on LOW setting 6-8 hours. Shred meat using 2 forks. With slotted spoon, spoon meat mixture over tortillas and garnish as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELELYNN777.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELELYNN777.
Member Ratings For This Recipe
-
JENJESS48
