veggie burger from Farmhouse

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 16.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 753.1 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.9 g

View full nutritional breakdown of veggie burger from Farmhouse calories by ingredient


Introduction

This is a recipe given by the restaurant Farmhouse to make a veggie burger out of eggplants. Delicious. It was featured on The best thing I ever ate on the Food network. This is a recipe given by the restaurant Farmhouse to make a veggie burger out of eggplants. Delicious. It was featured on The best thing I ever ate on the Food network.
Number of Servings: 4

Ingredients

    2 eggplants in cube
    1 cup bread crumbs
    1 cup shredded cheddar cheese
    3 tbsp olive oil
    parsley

Directions

4 burgers

Number of Servings: 4

Recipe submitted by SparkPeople user VINCIPOU.