Spinach Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 116.4
- Total Fat: 7.4 g
- Cholesterol: 114.1 mg
- Sodium: 275.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.5 g
- Protein: 7.4 g
View full nutritional breakdown of Spinach Salad calories by ingredient
Introduction
Modified from Cooking Light Modified from Cooking LightNumber of Servings: 4
Ingredients
-
2 hard boiled eggs, sliced
6 oz baby spinach
6 strips bacon, cut into small pieces
1 red onion, sliced
3 tbsp red-wine vinegar
1 tbsp dijon mustard
olive oil (optional)
mushrooms (optional)
Directions
1. Set a large skillet over medium heat. Cook bacon pieces until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper towel.
2. Add onion (and mushrooms) to the hot skillet and cook until onion begins to brown, about 3 minutes. Stir in vinegar and mustard and season again w salt and pepper to taste. If skillet looks dry, add a splash of olive oil.
3. Divide spinach and eggs among 4 plates and top with mixture from step 2, some of the dressing from the skillet and bacon.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMA99.
2. Add onion (and mushrooms) to the hot skillet and cook until onion begins to brown, about 3 minutes. Stir in vinegar and mustard and season again w salt and pepper to taste. If skillet looks dry, add a splash of olive oil.
3. Divide spinach and eggs among 4 plates and top with mixture from step 2, some of the dressing from the skillet and bacon.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMA99.