Hungarian Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 279.5
- Total Fat: 15.1 g
- Cholesterol: 71.2 mg
- Sodium: 70.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.6 g
- Protein: 27.8 g
View full nutritional breakdown of Hungarian Steak calories by ingredient
Number of Servings: 4
Ingredients
-
1 tablespoon smoked paprika
1 teaspoon dried marjoram or 1/2 teaspoon dried oregano
1 tablespoon grill seasoning
1 1/2-2-pound boneless top sirloin steak (about an inch thick)
2 tablespoons extra virgin olive oil (EVOO)
2 red bell peppers, seeded and sliced
1 large onion, sliced
3-4 garlic cloves, finely chopped or grated
Directions
Remove the meat from the refrigerator and let it come up to room temperature. Pre-heat a broiler and bring a large pot of salted water to a boil.
In a small dish, combine the smoked paprika, marjoram or oregano, and grill seasoning. Rub the spice mixture evenly over the steak and transfer the meat to a broiler pan. Cook the meat under the broiler about 5-8 minutes on each side, to your desired doneness. Once cooked, remove steak from broiler, cover loosely with aluminum foil to keep warm and let rest.
While the steak is broiling, place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the bell peppers, onion, garlic, salt and freshly ground black pepper, tent with foil, and cook until tender, 5-6 minutes.
To serve, slice the steak into thin slices and top with a scoop of the veggies and some gnocchi alongside. Pass sour cream at the table.
This is great with a salad, and potatoes!
Number of Servings: 4
Recipe submitted by SparkPeople user GAELICITALIAN.
In a small dish, combine the smoked paprika, marjoram or oregano, and grill seasoning. Rub the spice mixture evenly over the steak and transfer the meat to a broiler pan. Cook the meat under the broiler about 5-8 minutes on each side, to your desired doneness. Once cooked, remove steak from broiler, cover loosely with aluminum foil to keep warm and let rest.
While the steak is broiling, place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the bell peppers, onion, garlic, salt and freshly ground black pepper, tent with foil, and cook until tender, 5-6 minutes.
To serve, slice the steak into thin slices and top with a scoop of the veggies and some gnocchi alongside. Pass sour cream at the table.
This is great with a salad, and potatoes!
Number of Servings: 4
Recipe submitted by SparkPeople user GAELICITALIAN.