Vinaigrette, Classic
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 88.2
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 57.7 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Vinaigrette, Classic calories by ingredient
Number of Servings: 16
Ingredients
-
3/4 cup extra virgin olive oil
3 Tablespoons Nakano rice vinegar
1 teaspoon dried mustard
1/2 teaspoon sugar
1/2 teaspoon kosher salt
3 large cloves of garlic, pressed
lemon zest to taste
Directions
Add all ingredients together in a container with a tight fitting lid. Shake to agitate until the mustard is evenly suspended.
The better the quality of the olive oil, the better this dressing will taste. You may wish to adjust garlic or lemon zest to suit your own taste.
This dressing will separate and needs to be agitated before being served. It tastes better at least 24 hours after preparation, when flavors have developed. Olive oil hardens slightly when placed in refrigerator, so allow dressing to come to room temperature to agitate before serving.
I use this on any kind of vegetables, hot or cold and prefer it to butter or butter substitutes.
This recipe makes 16 servings of 1 Tablespoon each
Number of Servings: 16
Recipe submitted by SparkPeople user LECOUNT.
The better the quality of the olive oil, the better this dressing will taste. You may wish to adjust garlic or lemon zest to suit your own taste.
This dressing will separate and needs to be agitated before being served. It tastes better at least 24 hours after preparation, when flavors have developed. Olive oil hardens slightly when placed in refrigerator, so allow dressing to come to room temperature to agitate before serving.
I use this on any kind of vegetables, hot or cold and prefer it to butter or butter substitutes.
This recipe makes 16 servings of 1 Tablespoon each
Number of Servings: 16
Recipe submitted by SparkPeople user LECOUNT.