Almond Butter Chocolate Chip Cookies - (Clean Eating Magazine Mar/Apr 2010)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 98.2
- Total Fat: 6.6 g
- Cholesterol: 8.9 mg
- Sodium: 54.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
View full nutritional breakdown of Almond Butter Chocolate Chip Cookies - (Clean Eating Magazine Mar/Apr 2010) calories by ingredient
Introduction
Gluten-Free, dairy-free, low sugar cookies. Gluten-Free, dairy-free, low sugar cookies.Number of Servings: 24
Ingredients
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1 cup unsalted almond butter, stirred well
3/4 cup Sucanat
1 large egg
1/2 tsp baking soda
1/4 tsp sea salt
3 oz. dark chocolate(70% cocoa or greater) broken into small pieces
Directions
Preheat oven to 350 degrees. In a medium bowl, stir together 1st 5 ingredients until blended. Stir in chocolate. Drop dough by rounded tablespoonfuls onto parchment lined baking sheets. Bake for 10-12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. remove to a wire rack and let cool for 15 more minutes.
24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user INKMANSWIFE.
24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user INKMANSWIFE.
Member Ratings For This Recipe
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KTBOOKWRM
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TRAVELIN_FOOL
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BASIL17
these cookies are wonderful. Gluten free, easy. Be careful because they do have a fair amount of fat due to the almond butter. Also you can toast up raw almonds and turn them into almond butter in the food proc and then finish the recipe in the food proc. Just mix in the choc chips by hand. - 1/1/12
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ZOESMOM929