Mockzarella Cheese

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 66.6

Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 125.7 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.4 g
Protein: 1.8 g

View full nutritional breakdown of Mockzarella Cheese calories by ingredient

Minutes to Prepare: 240

Number of Servings: 20

Ingredients

1 1/2 C raw cahsews

1 tsp. salt

1 1/2 tsp onion powder

1/4 tsp garlic powder

2 C boiling water

1/3 C gelatin

1/3 C nutritional yeast flakes

2 Tbs lemon juice

Directions

Combine cashews, salt, oinon powder, garlic powder, and 1 1/2 C boiling water into blender. Blend until very smooth. Then add 1/2 C water and gelatin, blend again. Finally add yeast and lemon juice blend once more, then pour into a container and refrigerate until firm. (You may also freeze this mixture and grade it like regular cheese.)
Makes aproximately 20 2 Table spoon servings.

Number of Servings: 20

Recipe submitted by SparkPeople user RODEOVET.