Vegetarian Chili

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 180.4

Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 486.0 mg
Total Carbs: 36.6 g
Dietary Fiber: 10.5 g
Protein: 9.7 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 540

Number of Servings: 6

Ingredients

1 medium zucchini, halved lengthwise, cut into 1/2 inch pieces

3/4c chopped green pepper (1 medium)

1/2 c chopped onion (1 medium)

1/2 c thinly sliced celery (1 stalk)

2-3 tsp chili powder

1 tsp dried oregano crushed

1/2 tsp ground cumin

2 14.5 oz cans diced tomatoes, undrained

1 15 oz can black beans, rinsed and drained

1 10 oz package of frozen corn

1 c salsa

Directions

In slow cooker, combine first seven ingredients. Stir in remaining ingredients. Cook on low for 8-10 hours or on high for 4-5 hours. Serve with cheese and/or sour cream. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ALYSSAJEANE.