Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 180.4
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 486.0 mg
Potassium 879.2 mg
Total Carbohydrate 36.6 g
Dietary Fiber 10.5 g
Sugars 4.8 g
Protein 9.7 g
Vitamin A 27.2 %
Vitamin B-12 0.0 %
Vitamin B-6 18.8 %
Vitamin C 64.6 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 9.6 %
Copper 24.6 %
Folate 39.4 %
Iron 22.8 %
Magnesium 23.4 %
Manganese 34.1 %
Niacin 12.9 %
Pantothenic Acid 7.9 %
Phosphorus 19.1 %
Riboflavin 10.8 %
Selenium 2.5 %
Thiamin 20.4 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

93 calories of Beans, black, (70.83 grams)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

22 calories of Canned Tomatoes, (132.33 grams)

15 calories of Salsa, (0.20 cup)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Chili powder, (0.33 tsp)

1 calories of Celery, raw, (0.33 stalk, small (5" long))

1 calories of Oregano, ground, (0.17 tsp)


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