Impossibly Easy Vegetable Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 146.0
- Total Fat: 7.3 g
- Cholesterol: 19.1 mg
- Sodium: 273.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.3 g
- Protein: 8.4 g
View full nutritional breakdown of Impossibly Easy Vegetable Pie calories by ingredient
Introduction
A Betty Crocker Recipe A Betty Crocker RecipeNumber of Servings: 6
Ingredients
-
2 cups chopped broccoli
1/3 cup chopped onion
1/3 cup chopped yellow pepper
1 cup shredded marble cheese
1 cup non fat milk
1/2 tsp salt
1/4 tsp pepper
2 egg whites
Directions
Preheat oven to 400. Grease 9 inch pie plate.
Heat 1 inch of water in a saucepan and add broccoli; cover and boil for 5 minutes. Drain.
Stir together broccoli, onion, pepper and cheese in the pie plate. Stir remaining ingredients until blended and pour into pie plate.
Bake 35-45 minutes or until knife in centre comes out clean.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDSK8R.
Heat 1 inch of water in a saucepan and add broccoli; cover and boil for 5 minutes. Drain.
Stir together broccoli, onion, pepper and cheese in the pie plate. Stir remaining ingredients until blended and pour into pie plate.
Bake 35-45 minutes or until knife in centre comes out clean.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDSK8R.
