Shrimp stirfry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 412.6
- Total Fat: 6.4 g
- Cholesterol: 278.5 mg
- Sodium: 2,049.7 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 5.3 g
- Protein: 37.4 g
View full nutritional breakdown of Shrimp stirfry calories by ingredient
Number of Servings: 1
Ingredients
-
4 oz. shrimp
1 cup broccoli
1/4 cup carrots
1/2 egg
1/2 cup brown rice
1/2 can mushrooms
1/4 med. onion
2 Tbsp soy sauce (low sodium)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user JJBARTROM.