Oatmeal, Yogurt and Cinnamon Mini-Muffins

Oatmeal, Yogurt and Cinnamon Mini-Muffins
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Nutritional Info
  • Servings Per Recipe: 46
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 1.5 g
  • Cholesterol: 4.6 mg
  • Sodium: 3.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Oatmeal, Yogurt and Cinnamon Mini-Muffins calories by ingredient
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Number of Servings: 46


    1/4 cup plain yogurt
    1/2 cup vanilla coconut milk
    1 large egg
    1/4 cup vegetable oil
    1/4 cup light brown sugar
    1 cup all-purpose flour
    1/2 cup whole wheat flour
    1 cup quick-cooking oats
    1 tbsp baking powder
    1 tsp ground cinnamon
    pinch of salt


Preheat oven to 375 degrees. Makes 46 mini-muffins.
Mix wet ingredients together, then add sugar and mix well.
Mix dry ingredients together.
Add dry ingredients to wet ingredients.
Mix until just combined. Do not overmix.
Spoon batter into mini-muffin tins lined with paper or sprayed with non-stick cooking spray.

For mini-muffins, bake for 10 minutes or until toothpick comes out clean.

Number of Servings: 46

Recipe submitted by SparkPeople user VIOLALISA.

TAGS:  Snacks |

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