Basil Pesto Cream Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 16.1 g
  • Cholesterol: 35.1 mg
  • Sodium: 321.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Basil Pesto Cream Cheese Dip calories by ingredient



Number of Servings: 8

Ingredients

    8 oz. cream cheese
    8 Tbsp Basil Pesto
    1 medium tomato, chopped
    Italian Cheese blend, shredded

Directions

Place cream cheese block in baking dish. Spread basil pesto on top. Add chopped tomatoes and italian cheese. Bake at 350 until soft and melted, about 15 minutes. Nutrition information based on 8 servings. Eat with crackers.

Number of Servings: 8

Recipe submitted by SparkPeople user JAMRO16.