Japanese Ginger Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 41.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 411.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
View full nutritional breakdown of Japanese Ginger Dressing calories by ingredient
Introduction
from eating well.com from eating well.comNumber of Servings: 4
Ingredients
-
3 tablespoons minced onion
3 tablespoons peanut or canola oil
2 tablespoons distilled white vinegar
1 1/2 tablespoons finely grated fresh ginger
1 tablespoon ketchup
1 tablespoon reduced-sodium soy sauce
1/4 teaspoon minced garlic
1/4 teaspoon salt
Freshly ground pepper, to taste
Directions
Blend it all in a blender or food processor.
Number of Servings: 4
Recipe submitted by SparkPeople user BAMBI-M.
Number of Servings: 4
Recipe submitted by SparkPeople user BAMBI-M.