Slow Cooker Beef Stroganoff
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 410.8
- Total Fat: 30.5 g
- Cholesterol: 89.7 mg
- Sodium: 703.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.4 g
- Protein: 20.8 g
View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient
Introduction
Not super light, but still delicious! Not super light, but still delicious!Number of Servings: 8
Ingredients
-
2 tbsp. olive oil
2 lbs. stewing beef
1/4 c. flour (for dredging beef)
2 cans Campbells' Cream of Mushroom Soup
1 pkt. Lipton Onion Soup Mix
2 c. water
1/2 c. reduced fat sour cream
Directions
Drizzle Olive Oil in hot pan. Dredge beef in flour and brown on all sides. Transfer to slow cooker.
Combine all other ingredients except sour cream and pour over beef. Set slow cooker on low and cook for 8 hours.
During last 1/2 hour, stir in sour cream.
Serve over rice or pasta.
Makes 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BLOSSOMWHISKEY.
Combine all other ingredients except sour cream and pour over beef. Set slow cooker on low and cook for 8 hours.
During last 1/2 hour, stir in sour cream.
Serve over rice or pasta.
Makes 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BLOSSOMWHISKEY.