Sunset Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 755.1
- Total Fat: 4.5 g
- Cholesterol: 136.9 mg
- Sodium: 388.9 mg
- Total Carbs: 88.0 g
- Dietary Fiber: 12.2 g
- Protein: 69.3 g
View full nutritional breakdown of Sunset Chicken calories by ingredient
Introduction
One pot chicken recipeLots of Flavor, Easy, Inexpensive One pot chicken recipe
Lots of Flavor, Easy, Inexpensive
Number of Servings: 4
Ingredients
-
4 boneless, skinless chicken breasts
14 1/2 oz canned stewed tomatoes
1 Tablespoon chili powder
15 oz black beans
15 oz can whole kernel corn, drained
1/4 cup chopped green onions
1 small can diced chiles
salt and pepper to taste
Monterey Jack cheese, shredded (optional)
Sliced Avocado (optional)
Slasa (optional)
Cooked rice (optional)
Directions
Cook chicken , tomatoes, and chili powder in large non-stick saucepan over medium heat for about 30 minutes (or until chicken is cooked through).
Add beans, corn, green onion, and chilies. Season with salt and pepper. Simmer for 5 to 7 minutes (or until sauce is not watery and heated through).
Optional - Do all or none of the following:
Top with sliced avocado, monterey jack cheese & salsa
Makes 4 servings if you use 4 chicken breasts.
Number of Servings: 4
Recipe submitted by SparkPeople user DVMDREAM1.
Add beans, corn, green onion, and chilies. Season with salt and pepper. Simmer for 5 to 7 minutes (or until sauce is not watery and heated through).
Optional - Do all or none of the following:
Top with sliced avocado, monterey jack cheese & salsa
Makes 4 servings if you use 4 chicken breasts.
Number of Servings: 4
Recipe submitted by SparkPeople user DVMDREAM1.