Black Eyed Peas with Ham Hock in Crock Pot

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 1.5 g
  • Cholesterol: 1.1 mg
  • Sodium: 114.7 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 9.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Black Eyed Peas with Ham Hock in Crock Pot calories by ingredient



Number of Servings: 12

Ingredients

    6 cups fresh black eyed peas
    2 ham hocks
    1 tsp. salt
    pinch pepper (to taste)

Directions

Put peas in crock pot with 5 cups water (enough to cover). Add ham hocks, salt and pepper. Cover and cook until done.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMA_LITTLE.

Member Ratings For This Recipe


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    welllll...i would love to try this recipe, but how long is "until done"? an estimate would be helpful. - 3/24/11

    Reply from MOMMA_LITTLE (3/24/11)
    In the crock pot? Well, I usually set it for 6-8 hours and then it automatically switches to WARM until we get home from work and ready to eat! :o)