Salmon Couscous Spinach Cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 3.9 g
  • Cholesterol: 65.9 mg
  • Sodium: 60.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.6 g

View full nutritional breakdown of Salmon Couscous Spinach Cakes calories by ingredient


Introduction

http://allrecipes.com/Recipe/Moroccan-Salm
on-Cakes-with-Garlic-Mayonnaise/Detail
.aspx

makes 10 1/3 cup patties http://allrecipes.com/Recipe/Moroccan-Salm
on-Cakes-with-Garlic-Mayonnaise/Detail
.aspx

makes 10 1/3 cup patties
Number of Servings: 10

Ingredients

    SALMON CAKES:
    1/2 cup couscous
    2/3 cup orange juice
    1 (14.75 ounce) can red salmon, drained
    1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
    2 egg yolks, beaten
    2 cloves garlic, crushed
    1 teaspoon ground cumin
    1/2 teaspoon ground black pepper
    1/2 teaspoon salt
    3 tablespoons olive oil

    ** you can also make a garlic mayo to go with, I omit this

Directions

makes 10 1/3 cup patties

Number of Servings: 10

Recipe submitted by SparkPeople user TAMTAM76.