chicken pad thai veggie stir fry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 5.4 g
  • Cholesterol: 49.4 mg
  • Sodium: 597.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.9 g

View full nutritional breakdown of chicken pad thai veggie stir fry calories by ingredient
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Number of Servings: 8


    Original Pad Thai Sauce, Thai Kitchen, 16 tbsp (remove)
    Chicken Breast, no skin, 24 ounces (remove)
    Sugar Snap Pea Stir Fry, frozen vegetable mix, 3.75 cup (remove)
    Asparagus Stir Fry, frozen vegetable mix, 5 cup (remove)
    Olive Oil, 2 tbsp (remove)


Number of Servings: 8

Recipe submitted by SparkPeople user SANDRAEV503.

TAGS:  Poultry |

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